Expanding Knowledge

It seems that advanced education today focuses individuals on narrower and narrower fields of study so that they become experts on their subject, but often ignorant of other fields.  Interestingly, though, that advanced degree often instills arrogance that causes the individual to be blinded to learning from others who are not also experts in their field.  To paraphrase, "If you don't have an advanced degree, you are inferior."

There are many people in this world who are wired to be generalists.  They easily assimilate a wide variety of knowledge and are able to see cross-disciplinary applications and approaches that are missed by the experts.  These are the type of people who are often extremely successful in business because they assemble teams from multiple disciplines and bring them together to solve problems.

Deep knowledge of a subject is useful; it is where new discoveries are made.  Knowing how those discoveries can be applied to solve problems requires a completely different type of thinking.

Solutions typically come from those with a wide variety of interests who see the fit within a larger view.  They are "dot connectors."  They look at a puzzle piece and see where it fits in order to complete the larger puzzle.  They see the connections.

This world is filled with specialists.  It needs more generalists who are educated in a cross-disciplinary way so that they are trained to see connections.  They will never be the expert in a field, but they will be well-versed in multiple fields.  They will solve problems.

Fungi intrigue me.  They fill a niche at the end-of-life phase of most of the visible world.  But they are also the precursor to new life.  They break down the dead and decaying and make the usable nutrients available to the living.  They also signal, through networks of fibers in the soil, that nutrients are available by releasing chemical signals which draw roots, worms, microbes and other small creatures that build the base of the food chain.

Each species of mushroom is somewhat specialized to break down certain species of plant or animal.  The Golden Reishi (Ganoderma curtisii) is one common to our area which feeds primarily on dead and decaying Loblolly Pine.

 On The Shelf

Being put on the shelf can be a good thing or it can be a signal that utility has diminished.

We have all heard of "Top Shelf" items such as a valuable Crystal Bowl, or for some, a high-dollar bottle of Bourbon.  It's also where one might place objects they wish to admire such as photos of loved ones.  Maybe it's an old Cream Pitcher that a great-grandmother used which once held cream separated by her own hands that ended up on great-grandfather's oatmeal.  Whatever it might be, it is held in a place of honor.

We have also heard the term used in a less honoring way such as when one is "put on the shelf" which connotes that they are no longer needed for service.  This happens to older employees who are given a watch and a plaque as they are retired.  It is a symbolic way of telling them they are no longer needed.

Life is a series of cycles, all of which fit into the larger cycle of birth, growth, death and rebirth.  In nature, death is followed by resurrection as the nutrients are broken down and then utilized by plants, animals, insects and other living things such as fungi.  If your view of life is simply that of the natural cycles, then that is what you have to look forward to.  My view is that is what will happen to our physical body and if you have never experienced a Spiritual Birth, that will be the end.

Stereum fasciatum is a fungus that colonizes dead trees.  It is a "shelf fungus" and clearly signals the end as it breaks down the wood into its component nutrients.

 Trusting Your Own Judgment

The majority of the time I trust my own judgement.  I have the confidence that I know enough to make a choice and so I do it.  There are other times I "phone a friend" or ask the advice of someone with whom I have previously associated with and trust.  There are times, though, when nothing will satisfy me but an expert and then I have doubts.

I am not one to order mushrooms at a restaurant.  If they come with a dish I don't pick them off or send the plate back, but I just am not a fan.  I know they have nutritional value and many kinds of mushrooms are highly valued for their flavor.  I would rather have my steak with a little salt and maybe some butter, but you can leave off the mushrooms.

Mushrooms, toadstools and other fungi do interest me.  I smile upon seeing a "fairy ring" growing in the yard, or fantastic growths on the side of a rotting log.  I almost always stop and look at mushrooms.  Maybe I'm looking for the fairly or elf taking shelter beneath its cap, or maybe I just find them to be so alien to me that I am intrigued.

I use a phone application called iNaturalist for identifying plants, insects, reptiles and yes, fungi.  Yesterday I noticed an interesting dark yellow cap poking through the soil near our fire pit and snapped a photo to determine what it was.  It identified as the Yellow American Blusher (Amanita flavorubens) which is an edible mushroom.  The problem is that it is in the Amanita genus which contains a number of lethally poisonous mushrooms.  If you aren't an expert mycologist, don't take a chance with this one.  If you are, bon appetite!