Last night, we traveled with some friends to the booming metropolis of Happy, Texas, to eat. A couple that I grew up with opened a steakhouse there called The Golden Spur Steakhouse. We all wanted to go down and try it out. The food was excellent.
They had a large crowd last night and it took a little longer than normal to get our food, but the wait was worth it. The steaks they serve are all Certified Angus Beef. CAB is typically much higher quality for tenderness and marbling than the cuts you generally find in the grocery store. They also make a tasty bread pudding or a dutch oven peach cobbler with homemade ice cream to top it off.
The Golden Spur is owned and operated by Jim and Debbie Walters. They have many years experience cooking and Jim especially enjoys chuckwagon cooking. He has a second business called Rising W Chuckwagon which is a catering business. They do a lot of cooking for company outings or special events. They can bring the wagon (pictured below) or not. They recently returned from San Antonio where they cooked for a large group of our wounded soldiers home from Iraq. They took the wagon to that event. I have included a link to their Chuckwagon Catering business in my sidebar. Check it out.
2 comments:
passing on the info thanks
Chuckwagon cooking can't be beat. I don't think we have one here in Omaha. The last time I had some was at a tent cw eatery in Casper, Wyoming. Now I've got a hankering for some smokey grub, and no place to go for it.
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